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Rhodes Wellness College

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Is Gluten Linked to Mental Health? An Overview for Students Earning a Nutrition Diploma

While “gluten-free” might be known to some as simply a trendy diet within the health community (Borchard, 2016), there may be more merits to a gluten-free diet than many are aware of. In the Western world, wheat products are the primary source of carbohydrates in the general population’s diet...
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3 Habits Students in Nutrition School Can Teach Others to Practice During the COVID-19 Pandemic

The coronavirus pandemic can be a time of stress and uncertainty for many people. Unfortunately, this can mean a consolidation of unhealthy nutritional habits. Lethargy, anxiety, and a disruption of routines can result in overeating, underhydrating, and making unhealthy food choices.  Professionals...
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