No matter where you see yourself working in the future after nutritionist school, you can use workshops to connect with clients on a deeper level. In a private or group setting, you can cater each workshop toward specific goals, allowing participants to hone in on actionable tasks they can master to...
As people are becoming more health-conscious, consumers are looking to make more informed dietary choices that account for the individual needs of their bodies. Personalized nutrition is an approach that aims to meet those needs. While there is no exact definition of personalized nutrition, it...
As most aspiring nutritionists know, the food that we consume can have an impact on more than just our physical health. However, with the rise of processed foods, in part as a result of industrialization, it is becoming more difficult for many people to obtain the right nutrients from their diets....
Food toxins are natural substances that have harmful effects on humans when ingested (ScienceDirect, 2022). These substances may be generated by fungi, algae, plants or other organisms, or may be naturally occurring in the environment. While the toxins are not harmful to the organisms themselves,...
Today, there is no shortage of popular diets, and for people who are trying to lose weight or adopt a healthier lifestyle, the variety of options can be both inspiring and overwhelming. If you are seeking a career as a nutritionist, you’ll be working with clients to develop strategies that help...
Eating disorders can affect people at any stage in their life and in many different forms, including anorexia nervosa, bulimia, over-exercising, and over-eating (TFEC, 2021). The treatment for eating disorders depends upon the particular disorder and the symptoms that it presents. Often, eating...
As an aspiring nutrition professional, you may notice that guidelines for athletes have changed over the years as new scientific discoveries are made in the sports nutrition field. It is important for everyone in the nutrition industry to stay up to date with the latest research to relay this...
The ongoing COVID-19 pandemic has brought a whole new host of challenges to the health and wellbeing of the population. One of those concerns is post-viral fatigue. Fatigue is a common part of the body’s response to fighting a viral infection and often continues for some time after the infection...
Nutrition plays a significant role in an individual’s emotional, mental, physical, and spiritual well-being. Those with professional nutritionist skills should know the impact of nutrition as an important tool to assisting the health and well-being of their clients. When examining the foods that...
While “gluten-free” might be known to some as simply a trendy diet within the health community (Borchard, 2016), there may be more merits to a gluten-free diet than many are aware of. In the Western world, wheat products are the primary source of carbohydrates in the general population’s diet...